"McCormick
Explore the flavor
•TALI AN
Season
ing
M e d ite rra n e a n P a sta w it h F ire R o a ste d T o m a to e s
(Makes 6 servings)
CE tomato halves, cut-sides up, in foil-lined
15
"xl
0
"xl"
sprayed with no stick cooking spray. Mix
1/4
cup oil,
ic and seasonings, in small bowl. Spoon over tomatoes,
zle with 2 tablespoons of the remaining oil.
in preheated
400
°F oven
45
to
60
minutes until
es are soft and browned on top.
PREPARE pasta as directed on package. Drain well. Place
1-/2 of the roasted tomatoes and remaining 2 tablespoons
oil in large bowl. Coarsely mash tomatoes. Add pasta
find
remaining tomatoes; toss to mix well. Sprinkle with
ishredded Parmesan cheese and additional crushed red
/
pepper, if desired.
v
/ |
©2009
McCormick & Co., Inc.
For more great-tasting recipes,
visit mccormickgourmet.com
2
pounds medium plum tomatoes (
10
-
12
),
P!
J
halved lengthwise
\
\
C
p
1/2 cup olive oil, divided
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»2
gi
t
2 cloves garlic, minced
’Y\
u
D
1
tbsp. McCormick® Gourmet CollectienH
Italian Seasoning
\
Q
R
1/2
tsp. McCormick® Gourmet Collation™
\
Crushed Red Pepper
'
p
1/2
tsp. McCormick® Gourmet Collection™
’
Sicilian Sea Salt
J
1/4
tsp. McCormick® Gourmet Collection™
a]
Coarse Grind Black Pepper
A
•
s,
A hom em ade
dish deserves
only the m ost
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—
sensational
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a
.
